What’s cooking in the Gulf? Health, heritage and premium imports reshape GCC dining | World News
Healthier meals, fusion menus, and premium food imports are defining how Gulf residents eat in 2025/Representative Image TL;DR: GCC consumers are shifting toward healthier, experience-led dining, favouring plant-based, functional, and fusion cuisine. Technology is reshaping dining from digital menus and loyalty apps to cloud kitchens and delivery-first models. The region’s appeal for culinary tourism is […]