In the 1500s, Spanish explorers left pigs on a Georgia island as future food; centuries of feast and famine produced hogs that rapidly store fat and are now used to study obesity and metabolic disease
Ossabaw Island Hogs (Representational Image Generated using AI tool) Centuries ago, Spanish explorers sailing along the coast of what is now the United States brought pigs with them as a practical food supply. Some escaped, while others were deliberately released so future expeditions would find animals waiting when they returned. On Ossabaw Island, a barrier […]
