With Navratri 2025 approaching, here are eight nutritious and tasty fasting snacks to enjoy during the festival.

During Navratri, traditional food transforms into an act of devotion. With restrictions on grains and certain ingredients, creative snacks made from starchy roots and nut flours offer both satisfaction and adherence to fasting rules.

Sabudana tikki, a snack made from soaked sago and mashed potatoes, offers a tender interior and crispy edges. Ideal for fasting, its slow energy release makes it a satisfying choice before lunch.

Kuttu cheela, made from kuttu flour, offers a light yet protein-rich option for vrat. Cooked on a tawa and served with paneer or chutney, it balances indulgence with health.

Makhana chivda offers a comforting evening snack with crispy pakoras made from singhare ka atta, potato, and paneer. Served hot with a squeeze of lemon, they provide a delightful crunch and flavor.

Aloo chaat, prepared vrat style, features boiled potatoes tossed with sendha namak, lemon juice, and a hint of chilli. This minimalist dish emphasizes clean flavors while enhancing the taste without overpowering it.

Singhare ke pakore offer a delightful evening snack, featuring potato or paneer slices coated in singhare ka atta. Fried to golden perfection, they provide a satisfying crunch, enhanced by a squeeze of lemon.

Fruit and nut lassi, a cooling blend of yogurt, bananas, apples, and soaked almonds, serves as a thick, creamy snack or dessert. It alleviates acidity and fatigue, enhanced with a drizzle of honey for sweetness.

Sweet potato chips, made from thinly sliced shakarkandi, are baked or fried until crispy and seasoned with sendha namak and pepper, offering a nutritious and satisfying fasting snack.

Rajgira laddoo, made from amaranth and jaggery, is a traditional fasting food. Light, portable, and nutritious, these sweet treats offer quick energy and prove that vrat food can be both festive and flavorful.

Learn a simple recipe for making vrat-friendly banana chips at home, perfect for snack cravings during fasting.